Restaurant Godjo Menu

From a reviewer’s perspective, Restaurant Godjo offers a well-rounded introduction to Ethiopian cuisine, with a menu that balances traditional specialties, vegetarian selections, refreshing beverages, and classic desserts. The appetizer selection includes ASSORTIMENT, YE MESIR AZIFA, YE AVOCATO SELATA, KEYET SELATA, and YE SENDE KENTCHE, providing a flavorful start to the meal. Guests looking for authentic main dishes can explore specialties such as KETFO, DORO WOT, ALETCHA KEY WOT, and DORO TEBS, each showcasing the rich spices and culinary traditions of Ethiopia. The vegetarian section is equally appealing, featuring YE MESSER, ALETCHA, KEY WOT, YE ATER KEK WOT, and YE GOMEN WOT, making the restaurant a strong choice for both vegetarians and meat lovers. For those wanting a broader tasting experience, the discovery platters YE FESEG, YE TSOM, and MESSA are excellent ways to sample multiple flavors in one meal. The drinks menu complements the food with options ranging from the Coktail GODJO, Martini, Porto, Kir, Whisky, Gin, and Vodka to notable wines such as Pessac Léognan Château Espiot, Saint Emilion Grand Cru, Saint Emilion, Corbières, and Vin du mois. Non-alcoholic choices include Sodas, Eaux minérales, Jus de fruits, Jus de fruits pressés, and Café Moka d'Ethiopie. To finish, desserts like Mangue Ananas Papaye, Salade de fruits maison, Glaces et sorbets, Gâteau aux épices traditionnelles, and Salade de fraises maison provide a fresh and satisfying ending. Overall, the menu feels authentic, diverse, and thoughtfully curated, highlighting the restaurant’s Ethiopian heritage while offering plenty of variety for different tastes.